Designing The Perfect MenuDesigning The Perfect Menu

About Me

Designing The Perfect Menu

Those brand new area rugs and that spiffy dining room paint job might look great, but all customers will remember about your restaurant is the food. Unfortunately, if you design a lackluster menu, your guests might not be tempted to try some of your best dishes. In my twenty years in the restaurant business, I have made some mistakes and had more than a few successes. I want to share the things with you that really work, so that you can enjoy your early days as a restaurant owner. Operating a restaurant is hard, but by heeding the right advice, you can enjoy the journey.

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Zeal For Zest? A Look Into What Makes Your Favorite Restaurant’s Cuisine So Spicy

11 August 2015
 Categories: , Blog

Have you ever wondered why some people cannot seem to get enough spice, while others will draw sweat and tears at a mere sprinkling of such flavoring? Scientists believe that whether or not you are attracted to spicy foods can actually be traced to your genetic makeup. People in hot or humid climates, like southeast Asia, central and South America, and Africa, incorporate a lot of hot spices in their recipes, and also seem more capable of eating spicy dishes. Read More 

Foods You Must Try When Visiting Canada

9 June 2015
 Categories: , Blog

Many Americans don't know a lot about Canadian culture and cuisine. However, if you are going to be spending time in Canada, for work or pleasure, make sure you go out to eat and try some of these amazing foods. Appetizers If you are going to be in Quebec then try the split pea soup as your appetizer. This hearty soup is made with dried yellow split peas and smoked ham hock. Read More 

How Four Trends In Chinese Food Can Improve Your Dining Experience

28 April 2015
 Categories: , Blog

If you're a fan of Chinese food, you're in luck, because it's in the middle of a gastronomic renaissance. Chinese food all over the globe is undergoing a resurgence, and diners in North America are big beneficiaries of it. Here are four new trends in Chinese food that will make your dining experience more exciting and interesting. China's Booming Economy China's blossoming economy has been a boon for cooking. As Chinese citizens have more disposable income, they're eating out more, spawning a revolution in Chinese restaurants there. Read More 

Tips for Taking an Elderly Grandparent Out for Dinner

2 April 2015
 Categories: , Blog

Grandparents don't always get to leave the house as often as they'd like. Thus, taking your grandparent out to dinner at a local restaurant is a great way to show you care. Not only does your grandparent get to spend some time outside the home, but the two of you get to interact and share a meal together. To ensure the experience is safe and enjoyable for the both of you, read more about this topic and follow these tips when taking an elderly grandparent out to a restaurant: Read More 

Scientifically Delicious: Three Reasons Why Pizza Is So Delicious

25 March 2015
 Categories: , Blog

Pizza is one of Canada's most beloved foods. Science actually backs up our love affair with pizza, and even helps pizza makers improve their preparation and cooking methods. The type of cheese used, the ratio of toppings to crust, and browning effect of the Maillard Reaction all contribute to the irresistible deliciousness of pizza. Here are the reasons why you just can't resist reaching for another slice. Cheese Chemistry Two New Zealand scientists have actually discovered what cheeses and cheese combinations result in the best-tasting pizzas. Read More